Chicken Cheese Soup

This is the recipe that Amy Osborne made for the Newman Family Christmas Party

12 cups water
1/4 cup chicken broth granules (or 13 cubes)
1 1/2 cup carrots, sliced
1/2 cup onion, chopped
1/2 cup celery, chopped
1 cup butter
1 cup flour
1 frozen peas
2-3 cups chicken, cooked and copped bite size
8 oz Cheez Whiz

Boil water and granules together. Add vegetables, except peas. Cook until almost tender. In separate bowl, blend flour and melted butter. Add cooled portion of broth to flour and butter. Gradually add to soup. Add peas, bring to boil. Stir in Cheez until melted. Do Not Boil. Add chicken.