Chicken Saute with Spicy Peanut Sauce

6 Boneless skinless chicken breasts or about 2 lbs.
1/4 cup soy sauce
1/4 cup vegetable oil
1/4 cup dark brown sugar
1/4 cup minced cilantro
3 TBS ketchup
2 garlic cloves minced
1 tsp tabasco sauce
4 scallions sliced thin
30- 6 inch long wooden skewers, soak in water or cover ends with foil to prevent burning.

Slice chicken diagonally into 1/4 inch strips. Combine the above ingredients to make marinade. Add chicken and refrigerate for 30 to 60 min. Adjust oven rack 6 inches from broiler. Heat broiler. Line pan with foil. Weave marinated chicken onto skewers and broil until fully cooked, about 10 min, flip chicken half way through. Serve with dipping sauce.

Spicy Dipping Sauce
(makes about 1 1/2 cups)

1/2 Cup peanut butter
1/4 cup hot water
3 TBS line juice
2 TBS ketchup
1 TBS soy sauce
1 TBS dark brown sugar
1 TBS minced cilantro
2 scallions sliced thin
1 garlic clove minced

Whisk peanut butter and hot water together in a medium bowl, stir in remaining ingredients and pour over chicken or use as dipping sauce.

(I serve this with rice)