Sausage Flowers

1 lb Ground Italian Sausage
1 C. Colby Jack cheese, grated
1 C. Salsa
1 Pkg. square wonton wrappers
Sour Cream
Green onion, chopped (optional)

Brown the sausage in large skillet, drain off fat. Stir in the cheese until it begins to melt. Add the salsa. Lightly grease mini muffin pan and line cups with wonton wrappers so the corners stick out. Fill each wrapper with the sausage mixture. Bake at 350 for 10 minutes until the wontons begin to brown. Cool slightly. Spoon a dollop of sour cream on top then sprinkle with green onions.

These are a great appetizer for Christmas and New Years Parties.