Cheryl....here's a really good peach pie recipe...and it's easy!!!
4 C. sliced peaches
add 2 T. sugar and 2 T. lemon juice and let sit for 15 minutes.
Pour off juice from peaches, add enough orange juice to make a cup. Warm juice up in a sauce pan on stove with 2 T. butter or margarine. Pour a small amount into a container and whisk in 3 T. of cornstarch. Add back into the mixture on the sauce pan and stir on medium high heat until thickened. Sweeten with sugar to taste. Mix in peaches. Pour into cooled pie shell and let sit until set.
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