Cherie's Bread Stuffing

Original Recipe
3 Tbsp chopped onion
1/4 cup butter or Margarine
4 cups dry bread cubes (about 7 slices)
1/4 tsp salt
1/4 tsp pepper
1/2 tsp poultry seasoning
1/2 tsp ground sage
2 to 4 Tbsp water or chicken broth

Cook onion in butter. Combine with bread and seasonings. Toss with enough liquid to moisten. Makes 3 cups stuffing, or enough stuffing for a 4 to 5 pound turkey. Double recipe for 10 pound turkey.

Bulk for Big Groups 6x
2 loaves white bread torn apart
18 Tbsp Onion (Little over 1 cup)
1 1/2 cup Butter
1 1/2 tsp salt
1 1/2 tsp pepper
3 tsp Poultry Seasoning
3 tsp Sage
12 - 24 Tbsp Broth