A Thanksgiving Classic
1 can (16oz) Cream Style Corn
1 can (16 oz) Corn Kernels - drained
1 box Jiffy Corn Muffin Mix
1 cup Sour Cream (light)
1 Egg
1/2 cup Butter - Melted
In large bowl mix all ingredients together. Blend well
Spoon into 9x13 pan coated with cooking spray
Bake at 350 for 30 minutes (Closer to 45 - 50 Minutes)
Extra notes. Cook until golden brown and no longer runny. Can turn this into a Mexican dish by adding peppers and seasonings.
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