Grandma Newmans Ribbon Jello

2 small pkg or 1 large pkg Green Lime Jello
2 small pkg or 1 large pkg Red Raspberry Jello
1 small pkg Yellow Lemon Jello
8 oz Cream Cheese - room temp
1 (10oz) can Crushed Pineapple - Don't Drain
2 cups Mini Marshmallows

1st Layer- Green
Prepare Lime Jello according to pkg. Chill until this layer is completely set

2nd Layer - Yellow
Dissolve Lemon jello in 1 cup hot water, then add mini marshmallows. In a blender combine the cream cheese and pineapple, blend together, then add the marshmallow mixture, blend together. Pour over the "Set" Green layer. Chill until completely firm.

3rd Layer - Red
Dissolve Jello with 2 cups hot water and 1 1/2 Cold Water. Let this cool down so it's not hot and turning cold and starting to set, then pour it over the Lemon layer, Chill until firm

*Notes: This is easiest to prepare in two days. Day one in the morning do the lime layer, that night do the Lemon layer, the next morning prepare the Red layer.

Make sure each layer is completely set before adding the next layer or the layers will blend together.